Ingredients: chicken (half) and chestnuts (ten).

Ingredients: carrot (one slice), onion (two slices), ginger (two slices), American ginseng (8 grams) and medlar (20 slices).

Seasoning: salt and pepper.

Production steps:

1, put water in the pot, cook the loose ginger, and blanch the chicken after the water boils.

2. Wash the chicken after blanching and marinate it with onion and ginger for one hour.

3. Remove onion and ginger, add salt and pepper, and put American ginseng and chestnut for one hour.

4. Add carrots and medlar for half an hour.

5, you can put coriander, sesame oil and so on according to your own preferences.

Second, stewed chicken soup with mushrooms.

Ingredients: one chicken (preferably native chicken) and ten flower mushrooms.

Production steps:

1. Wash the chicken.

2. Soak the mushrooms in warm water (about one hour).

3. Cut the chicken into pieces and put it in the pot, pour enough cold water to boil and skim off the floating powder, add ginger slices and onion segments, pour a little cooking wine and add the soaked mushrooms.

4. Boil over high fire and simmer for about an hour and a half until the chicken can be easily penetrated with chopsticks and seasoned with salt.

3. Danggui Dictyophora Chicken Soup

Material: chicken (hen 1).

Seasoning: Angelica sinensis (1 tablet), Dictyophora dictyophora (appropriate amount), peanuts (appropriate amount), red dates (5 pieces), ginger slices (3 pieces) and pepper (several pieces).

Production steps:

1. Wash the bought chicken, cut it into pieces and blanch it with clear water.

2. In order to make the soup clear enough, you can wash the cooked chicken again and put all the ingredients and chicken in the stew pot.

3, add water without chicken, bamboo shoots can be changed several times in the middle with water.

4. Boil the stewed chicken for two hours, then add bamboo shoots for half an hour.

5. Drink a bowl of warm soup in cold winter.