General dietary taboos can be divided into two categories: disease taboos and drug taboos.
Contraindications: Some diseases need to avoid certain foods, such as scabies, spicy food, tuberculosis, edema patients avoid salt, jaundice patients avoid greasy food, warm patients avoid all spicy and hot foods, and cold patients avoid cold fruits and vegetables. This is a universal taboo principle. Cancer patients should also pay attention to the following matters: vegetables and fruits are cold and can clear away heat and quench thirst. According to the principle of "heat is cold", they are suitable for heat-related diseases, such as fever, sore throat, burning tumor, swelling, dry stool and so on. However, because most of these foods are raw and cold, it is easy to affect the gastrointestinal function, so all patients with deficiency-cold cancer should be careful to prevent stomach pain, vomiting and diarrhea.
Ginger, pepper, garlic, wine, etc. Most of them are pungent and hot, and eating less has the effect of activating yang and strengthening stomach, which is suitable for patients with cold cancer such as epigastric cold pain. Eating too much will produce phlegm and fire, stimulate cancer, and be cautious about patients with upper coke cancer and skin cancer. Meat, fat and fried food, which are hard in texture and difficult to digest, are harmful to digestive organs. They belong to oral cavity, tongue, laryngeal cancer, esophageal cancer, liver, gallbladder, stomach and intestinal cancer, and should be used with caution.
Drug contraindications: Take some drugs, you need to avoid some foods. For example, turtle shell should avoid amaranth, Schizonepeta should avoid fish and crab, asparagus should avoid carp, Atractylodes macrocephala should avoid peach, plum, garlic, honey and onion, iron filings should avoid tea, and supplements should avoid radish and alkaline food.
In short, the diet of cancer patients should pay attention to the following points: the diet should not be too monotonous, the nutrition should be balanced, the nutrition should not be too little, but not too much. For example, too much fat can promote cardiovascular disease and colon cancer. In particular, patients should be advised not to be partial eclipse.
We should try our best to stimulate the appetite of patients, pay attention to the sensory quality, color, aroma and taste of food, and if necessary, we can drink a small amount of alcohol (except for patients with liver cancer or other patients with abnormal liver function) or take a small dose of corticosteroids orally to stimulate the appetite.
The diet should contain a proper amount of fresh vegetables, fruits (containing more cellulose and vitamins), beans and their products, or other foods containing more vitamin C and vitamin A ... Because fruits and beans can produce anticancer effects, vitamins A and C can inhibit the proliferation of cancer cells and turn abnormal cells into normal ones.
During chemotherapy or radiotherapy, patients should pay special attention to increasing calories and eating foods containing protein and vitamins.
If the patient has obvious gastrointestinal symptoms and it is difficult to supplement nutrition when eating, intravenous hypernutrition therapy can be used, and various amino acids and high concentration glucose can be infused from the vein.
At the same time, you can also eat some anti-tumor foods, such as fungi, cauliflower, garlic, kelp and so on. Traditional Chinese medicine such as medical grade ganoderma lucidum spore powder or highly concentrated ganoderma lucidum preparation can enhance the therapeutic effect and improve the prognosis.
Eat porridge, porridge is very healthy. The next "good beans Recipe" app can search for different kinds of nutrition porridge how to do it ... I wish you good health.