1, Chaoshan kungfu tea should be brewed with boiling water in a pot and stove, and then a kung fu tea set for making tea should be prepared. Put the prepared mineral water directly into the kettle, heat it on the air stove or alcohol stove until it boils, and then rinse the prepared tea set with boiling water to raise its temperature.

2. Put the prepared tea leaves into a tea appreciation tray, watch the appearance of the tea leaves and taste the natural aroma of the tea leaves, then put the prepared cover tea set on the bowl holder, and then put a proper amount of tea leaves directly into the cover bowl. Let the boiling water be poured into the cover plate from a height, and the water should be washed in one breath. Don't wash the tea set for 9 minutes.

After flushing, you will find white foam in the tea soup. At this time, hold the tea cow with your middle finger and thumb, and gently scrape off the foam with the bowl cover. After flushing, the tea soup inside will be poured into fair mugs everywhere, about 15 seconds, and then divided into famous cups, where you can smell the tea and taste it slowly. After pouring out the tea soup, you should replenish water in time. Tea can be brewed 3~5 times each time, but the soaking time should be appropriately extended for each increase, otherwise the color and taste of tea soup will be affected.