King Xizhi of Jin loves geese. Where there are good geese, he is interested in seeing them, or buying them to enjoy. Goose walks slowly; Swimming is leisurely. Wang Xizhi loves geese and likes to raise them. He believes that raising geese can not only cultivate sentiment, but also realize the spirit that nature is beautiful and the mystery of calligraphy brushwork from the posture, walking posture and swimming posture of geese, and realize the true meaning of calligraphy brushwork. He thinks that the index finger should be slightly bent like a goose's head when holding the pen, and the stroke should be like a goose's foot when lifting the pen, so as to absorb the spirit into the pen.
One morning, Wang Xizhi and his son Wang Xianzhi took a boat tour of Shaoxing. When they arrived near Xianshui Village, they saw a flock of white geese on the shore, staggering and dawdling. Wang Xizhi was fascinated by these white geese and wanted to buy them home. Wang Xizhi asked the Taoist priest nearby, hoping that the Taoist priest could sell him the goose. The Taoist priest said, "If the right army adults want it, please write a Taoist health book" Huang Ting Jing "for me! Wang Xizhi longed for the goose and readily agreed to the conditions put forward by the Taoist priest. This is the story of "Wang Xizhi gave the White Goose Book".
Wang Xizhi is famous for loving geese. In Lanting, where he lived, he deliberately built a pond to raise geese, and later he simply named it "Goose Pond". There is a pavilion beside the pool, and the word "Goose Pool" is engraved on the stone tablet. The font is bold and bold, and the brushwork is vigorous. People are surprised by this. Mention this stone tablet, and there is a wonderful legend.
Legend has it that one day, Wang Xizhi was writing the word "goose pond" with a brush. Just after writing the word "goose", suddenly the court minister came to Wang Xizhi's house with an imperial edict. Wang Xizhi had to stop writing and dress up to go out to meet the purpose. Wang Xianzhi, who is reading Wang Xizhi's calligraphy, is also a famous calligrapher. He saw that his father had only written the word "goose" and the word "pool" had not been written, so he picked up a pen and wrote another word "pool". The two words are so similar and harmonious, and the combination of father and son has become an eternal story.
Goose song
wang luobin
Goose Goose, Xiang Tiange.
White feathers, floating in green water; The red soles of the feet stir the clear water.
The largest poultry that people raise.
Goose, with a history of more than 4000 years, is an improved variety of grey goose and original goose. His body color is white and gray, with orange or dark brown fleshy protrusions on his forehead, and the male protrusions are larger, like wearing a hat; The neck is long, the mouth is flat and wide, with webbed feet and toes. It is huge, it can't fly at all, and it is not convenient to walk on the ground, but it can swim freely in ponds or rivers.
When a goose meets a stranger or a stranger comes in and out of the host's house, it will sing and even run over and bite with its beak. This is a protective or protective reaction.
Goose belongs to geese and can float on the water. It likes to live in water and mainly feeds on coarse grass and fish and shrimp.
Goose meat can be eaten by people.
Nutritional value and dietotherapy function of goose meat
Alias: domestic goose
Nutritional components: 65,438+09.90g of nutrients, calories (2,565,438+0.00 kcal), protein (65,438+07.90g), fat (65,438+09.90g), cholesterol (74.00mg), etc.
Nutritional analysis:
1, goose has a high content of protein, rich in amino acids, vitamins and trace elements necessary for human body, and low in fat.
2. Goose meat is rich in nutrition, low in fat and high in unsaturated fatty acids, which is very beneficial to human health. According to the determination, the protein content of goose meat is higher than that of duck meat, chicken meat, beef and pork, and the lysine content is higher than that of broilers.
3. Goose is sweet and flat, and has the effects of nourishing yin and benefiting qi, warming stomach and promoting fluid circulation, expelling wind and removing dampness, and preventing aging. It is the top grade of Chinese medicine diet therapy.
At the same time, as a kind of green food, goose was listed as one of the key green foods in the 20th century by FAO in 2002.
Suitable for people:
Most people can eat it.
1. It is especially suitable for people with weak body, deficiency of qi and blood and malnutrition.
2. Those with warm connotation, skin sores, itching, chronic diseases, hypertension, hyperlipidemia and arteriosclerosis are not suitable for eating.
Food Matching: Goose should not be eaten with persimmons and pears. Eating with eggs will damage the spleen and stomach.
Edible tip: Each meal is about 100g, which is not suitable for excessive consumption and is not easy to digest.
Production direction:
1. Goose meat is tender, fragrant but not greasy. Most of them are simmered soup, and they can also be smoked, steamed, roasted, roasted, sauced and rotten.
2. Among them, stewed radish with goose meat and stewed melon with goose meat are good dishes for nourishing yin in autumn and winter.
Dietotherapy effect: goose is flat and sweet; Spleen and lung meridian. Has the effects of invigorating qi, tonifying deficiency, regulating stomach, quenching thirst, relieving cough, resolving phlegm, and relieving lead poisoning.
1, suitable for people with weak body, deficiency of qi and blood and malnutrition.
2, qi, warm stomach, fluid. People who are often thirsty, weak, short of breath and have poor appetite can often drink goose soup and eat goose meat, which can not only supplement the nutrition of elderly diabetic patients, but also control the development of the disease.
3, it can also treat and prevent cough, especially for treating colds, acute and chronic tracheitis, chronic nephritis and senile edema;
4. It has a good therapeutic effect on emphysema and asthma phlegm. Especially suitable for winter tonic.
Selected documents:
Compendium of Materia Medica: Goose, with strong flavor, is prone to wind sores, especially those smoked by fire, and has witnessed its harm.
Materia Medica Seeking Truth: Goose meat is prone to wind, sores and toxins. Because of its damp-heat disease, the air plug is not as wet as hot.
"Rihuazi Materia Medica": Cang goose, with sores and pus.
Remarks:
Goose is a duck in the animal kingdom. Goose is a herbivore. Goose meat is an ideal nutritious and healthy food with high protein, low fat and low cholesterol. Goose meat contains protein, calcium, phosphorus, and more than ten kinds of trace elements such as potassium and sodium.
Goose meat contains all kinds of amino acids necessary for human growth and development, and the composition is close to the proportion of amino acids needed by human body. From the biological value point of view, goose meat is a complete protein, high-quality protein. Goose meat has a low fat content, only a little higher than chicken meat and much lower than other meats. Goose meat is not only low in fat, but also good in quality, and high in unsaturated fatty acids, especially linolenic acid, which is beneficial to human health. Goose oil has low melting point and soft texture, which is easily digested and absorbed by human body.