Yes, the "magic stone" is a strange stone in the Yangtze River valley, which is soaked in secret pharmaceutical water, taken out in dark red after 7749 days, and then chiseled into a pot. Its pot is round and thick, resistant to high temperature, conducive to food preservation and trace element infiltration, and can maintain high temperature for a long time. Stones are precious medicinal stones such as medical stone and Muyu stone, which contain trace elements beneficial to human body. These substances play an important role in the synthesis of enzymes and hormones, which can regulate human metabolism, soften blood vessels and prevent arteriosclerosis. The magic stone fish is well-made, which can be called the following four wonders: One stone is a magic stone fish, which is a pot made of magic stone. It is baked at high temperature, mixed with several precious medicinal stones and spices, put into a high-temperature stone pot, and then put the fish into the stone pot. The stone fish boils and makes a purring sound, hence the name magic stone fish. Second, the magic stone fish is bold and innovative, taking medical stone as the material, which is the first in China. Medical stone and spices are fried, and their trace elements are easier to penetrate into food; A secret potion for soaking stones is prepared from dozens of Chinese herbal medicines. In addition, its flavor also includes unusual nitrogen, as well as ginseng, medlar, velvet antler, longan and other valuable Chinese medicines and spices beneficial to human health. Magic stone and fish are unique among the three skills, and their skills are exquisite. The strange stone used in the magic stone pot was soaked for 7749 days, and then polished and carved into a cooking pot through many processes. Put the stone pot in the oven, bake it at high temperature, and then take out the fish. Minerals beneficial to the human body can be quickly integrated into food, which is more effective. Medical stone is used as material, and the fragrance is stronger; Another cooking method focuses on the length of meals, hot pot and barbecue. The fish is in a pot without an open flame, and the high temperature of the stone makes the fish jump and purr, which is amazing. Four-flavor magic stone fish, which breaks through the defect of traditional single taste and only seeks its supplement, but not its taste, combines the essence of Sichuan style, including pickled pepper flavor, spicy flavor, lobster sauce flavor, spicy flavor, pepper flavor, onion flavor, oyster sauce flavor, sauce flavor and abalone sauce flavor. Its fragrance, taste and touch are full of praise.