Maternal women who have just given birth will be short of iron due to excessive bleeding, and tea will cause iron loss, so maternal women should not drink tea. Strong tea affects the absorption of iron, which will also cause iron deficiency in the baby.

Lycium barbarum contains polysaccharide, crude fat, crude protein, carotene, vitamin A, vitamin C, vitamin B 1, vitamin B2, calcium, phosphorus, iron, zinc, manganese, linoleic acid and other nutrients. It has the functions of promoting immunity, hematopoiesis, protecting liver and resisting aging. It is very suitable for lactating mothers, and can promote physical recovery and improve maternal and infant resistance. It's good for adults and children, but don't eat too much. Lycium barbarum is sweet and flat, which can nourish liver and kidney and benefit eyesight. As long as breastfeeding mothers and babies have no fever and digestive disorders, they can eat medlar.

Jujube is rich in vitamins, plant proteins, minerals and other nutrients necessary for baby's development, as well as nucleic acids and zinc to enhance memory. Jujube is rich in protein, fat, sugar, organic acids, vitamin A, vitamin C, trace calcium, amino acids and other nutrients.