Cut the wax gourd into pieces

3. Soak Lycium barbarum in clear water

4. add water to the pot and blanch the chicken pieces after the water boils.

5. Then clean it with water.

6. Tie the onion into a knot, cut the ginger into pieces, add some water to the pot, and add the onion, ginger and cooked chicken pieces.

7. After the fire boils, turn to low heat and cook for about an hour and a half.

8. Add sliced wax gourd and proper amount of salt, and continue to cook for 10 minutes or more.

9. Add the soaked medlar and add the pepper.

10. Cook for two or three minutes.