VE is not natural, it is synthetic. VE (vitamin E), also known as tocopherol or pregnancy-induced phenol, exists in edible oil, fruits, vegetables and grains. 1938 was successfully synthesized, and now there are tablets, injections, suppositories and other dosage forms.

Extended data:

VE discovery history:

Vitamin E was discovered as early as the 1920s. 1936 was isolated as a crystal, and 1938 was synthesized by a Swiss chemist.

Vitamin E is widely used in anti-aging. It is considered that it can eliminate the deposition of lipofuscin in cells, improve the normal function of cells and slow down the aging process of tissues and cells.

In view of the many functions of vitamin E, some media have "hyped" the product, and even unilaterally exaggerated the beneficial effects that large doses of vitamin E may play in the body, leading to the phenomenon of vitamin E fever and indiscriminate eating of vitamin E in the market.

Contraindications to VE:

High temperature, oxygen, sub-zero temperature, food processing, iron, chlorine and mineral oil.

Utility:

Vitamin e has antioxidant effect. It can enhance skin capillary resistance, maintain normal permeability, improve blood circulation, regulate fertility function and resist aging. Used for coronary heart disease, arteriosclerosis, habitual abortion, muscular dystrophy, muscle spasm, scleredema neonatorum, lupus erythematosus, dermatomyositis, scleroderma, nodular vasculitis, etc.

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