Five slices of ginger

Five red dates

Six lotus seeds

Six rock sugar

Two to five slices of ham.

Three star anise

Two shallots

Proper amount of salt

Appropriate amount of pepper

Appropriate amount of white vinegar

Xianxian tasty

Cooking process

A few hours is time-consuming.

Simple difficulties

Steps of private health sparerib soup

1

Boil water, add pepper, ginger and fennel to the water, and cook for a while until the water turns yellow.

2

Pour in ribs, blanch for five minutes, take out, shower and wash with water.

three

There was no Jinhua ham at home, so I put some slices of salted ham in it.

four

Pour all the ribs and ingredients into the soup pot. I like strong ones with less water, light ones with more water and a tablespoon of white vinegar.

five

Bamboo shoot cutting hob block

six

Boil the sparerib soup, simmer for one and a half hours, add bamboo shoots, salt and pepper, and simmer for another half hour.

seven

Drink soup before meals in spring and take more vitamins in winter.

eight

If you like the taste of red dates, you can put more. Jujube will taste heavier, but it tastes good.

nine

Replacing bamboo shoots with corn, it tastes great!