Hejian kohlrabi: This kohlrabi is a local variety in Hejian County, Hebei Province. Unique appearance, upright foliage, 12 ~ 17 leaves, light green, stout petiole. The bulb is oblate, the epidermis is light green and smooth, and the leaf scars are shallow. The weight of a single light bulb is about one catty. The meat is dense, the moisture is moderate, and the taste is slightly sweet. Suitable for raw food, fried food and processing. This variety is characterized by early maturity, cold tolerance and disease resistance. It can be harvested about 70 days after planting, which is suitable for autumn cultivation. This kohlrabi has a good pharmacological effect.
Isatis indigotica, a local variety in Qingxian County, Hebei Province. The leaves are more upright. There are about fifteen leaves, gray-green, waxy powder, rectangular; The petiole is slender. Bulbs are oblate, with light green skin and white meat. They are tender, moist and slightly sweet, and are suitable for raw food, cooked food and pickling. This variety is characterized by early maturity, and it takes about two months from sowing to harvesting, so it is suitable for autumn cultivation. The weight of a light bulb is about 1.5 kg.
Large-leaf kale head: Large-leaf kale head is a local variety in Tianjin suburbs. This plant has strong growth potential. Leaves oblong, dense, thick and large, dark green, with wax powder. Bulbs are oblate, with turquoise skin, waxy powder, thick and hard skin, many fleshy fibers and poor quality, which are mainly used for processing. This variety is characterized by late maturity, heat resistance, high yield and storage and transportation resistance. It takes about 120 days from planting to harvesting. The weight of a single light bulb can reach one kilogram. Because of the different bulb shapes and maturity, Chinese cabbage can be generally divided into three bulb shapes: pointed, round and flat. Maturity can also be divided into three types: early maturity, medium maturity and late maturity.
I believe that through the introduction of this article, everyone will have a better understanding of kohlrabi. In daily life, it is a good choice to eat kohlrabi for health care, but generally speaking, it belongs to a Chinese herbal medicine, and it is best to take it under the guidance of Chinese medicine to ensure safety and curative effect. I hope the introduction of this article can provide you with some reference.