Pig blood, also known as blood tofu, is a very cheap health food. Its content of protein, iron, zinc and cobalt is very high, but its fat content is very low, so it has the functions of health care, nourishing blood and beautifying.
Chinese medicine believes that pig blood can promote defecation and remove intestinal dirt. Modern medicine has proved that the plasma protein in pig blood can be decomposed by gastric acid in human body, resulting in a decomposition effect of detoxification and clearing intestinal tract. This substance can have a biochemical reaction with dust and harmful metal particles invading the human body, and discharge the body from the digestive tract to another body.
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Precautions:
1, pig blood and soybeans should not be eaten together, otherwise it will cause indigestion;
2. Eating pig blood with kelp can lead to constipation;
3. Pig blood is resistant to Rehmannia glutinosa and Polygonum multiflorum.
4. Pig blood and dogwood food;
5. Eat pig blood with horseshoes and almonds.
6. Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less; Avoid eating when you are sick; Diet during upper gastrointestinal bleeding.
People's Network-Health: Seven Detoxification Foods for Entertainment at the End of the Year.
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