Question 1: Can tuberculosis patients eat mutton? Health experts believe that mutton itself is a kind of warm food (hint: food is simply divided into five attributes: cold, cool, warm, hot and flat). Warm food: Pharmacologically speaking, it has the functions of warming middle warmer, helping yang and dispelling cold, and is often used for cold diseases. Some pulmonary tuberculosis patients belong to yin deficiency constitution or damp heat constitution (hint: the human body can be simply divided into six easily-occurring constitutions: yin deficiency constitution, yang deficiency constitution, qi and blood deficiency constitution, phlegm-dampness constitution, blood stasis constitution and qi stagnation constitution). People with yin deficiency constitution or damp heat constitution are prone to "hot" symptoms, such as dryness and heat, excessive internal heat, acne and short temper, and all avoid warm food, so the warmth of mutton just contributes to the "hot" symptoms of tuberculosis patients. To sum up, tuberculosis patients should not eat warm food such as mutton.

Question 2: Can you eat mutton and beef for tuberculosis? Tuberculosis is a chronic infectious disease caused by Mycobacterium tuberculosis. Tuberculosis can be found in all organs of the body, but tuberculosis is the most common. Traditional Chinese medicine calls it "tuberculosis", "fatigue" and "tuberculosis" The main manifestations of tuberculosis are low fever, night sweats, fatigue, fatigue, poor spirit, loss of appetite, poor cough, or hemoptysis, or dull pain in the chest. Patients with tuberculosis should not eat the following foods:

Don't eat Chili for tuberculosis: Chili is spicy, and it is not suitable for people with yin deficiency and fire. "Herbal Medicine of Haiyao" said: "It is not advisable to take more, which will hurt the lungs." "Daily Diet Spectrum with Interest" also said: "Eating more hot and dry liquids will consume qi and hurt yin." Most patients with pulmonary tuberculosis belong to the constitution of yin deficiency and fire flourishing in traditional Chinese medicine, which should be avoided.

Avoid eating Chili for tuberculosis: Chili is hot and spicy, which can help fire and hurt yin. The Dictionary of Traditional Chinese Medicine clearly warns: "People with cough due to yin deficiency and excessive fire should not take it." Therefore, pulmonary tuberculosis patients with yin deficiency and internal heat should not eat.

Avoid eating Chili for tuberculosis: Chili, commonly known as Sichuan pepper, is pungent and toxic. Safe. Wang Mengying thought "eat more and use fire". The Classic of Materia Medica warns: "Fever of lung and stomach, or coughing up phlegm, or coughing up hemoptysis, is a taboo." Patients with tuberculosis should also avoid eating.

Avoid eating cinnamon for tuberculosis: cinnamon is a spicy food. The Annals of Traditional Chinese Medicine in Sichuan said: "Those with sexual heat are pungent and sweet, but those with fire due to yin deficiency should not take it." The constitution of tuberculosis patients mostly belongs to deficiency of both qi and yin, or deficiency of yin and fire, so don't take it.

Avoid eating ginseng for pulmonary tuberculosis: ginseng is warm in nature and greatly supplements qi and blood. "Introduction to Medicine" points out: "People who cough up blood due to yin deficiency and fire excess should use it with caution." "Drug Meaning" also said: "If the lungs are exposed to fire, the lungs are full of phlegm and begin to lose blood, it will not be available." People with tuberculosis, cough and hemoptysis should not take ginseng, especially wild ginseng.

Avoid eating dog meat for tuberculosis: dog meat is warm, and tuberculosis patients with yin deficiency and internal heat should not eat it. There is a warning in Compendium of Materia Medica: "Dog meat is hot in nature, and it produces fluid to quench thirst. All patients with tuberculosis due to yin deficiency and internal heat and excessive phlegm fire should be careful not to eat. "

Don't eat roe deer meat for pulmonary tuberculosis: roe deer meat belongs to deer, and roe deer meat is warm, so you should avoid eating any disease of yin deficiency and excessive fire. And roe deer meat is also hair. "Eating is fun" says: "Eating too much will lead to chronic diseases." Tuberculosis is mostly caused by yin deficiency and excessive fire. If it is warm, it should be avoided.

Avoid eating goose meat for tuberculosis: Goose meat is regarded as a product of hair growth by ancient doctors and folks. For example, Meng Wei, a food doctor in the Tang Dynasty, said, "If you eat too much goose, you will get chronic diseases." "Seeking Truth from Materia Medica" also said that "wind causes sores and poison". Ming. Li Shizhen also believes that "the goose smells thick and has wind sores, which is nothing more than this." Tuberculosis is also a chronic disease and should be avoided.

Don't eat yellow croaker for tuberculosis: Yellow croaker, that is, stone fish and river fish, is fishy food in the sea. For example, "Herbal Yan Hui" said: "Dispel wind and promote qi, eliminate phlegm and help poison." Safe. Wang Shixiong also said: "Stone fish, eat more sores to help heat, patients avoid it." Marine fish hair contains * * * sexual components, which will aggravate the condition of tuberculosis patients and should be avoided.

Avoid eating tuberculosis. Cherry: Cherry is warm and astringent and easy to get angry. "Daily Materia Medica" once said: "Its nature belongs to fire, which can cause deficiency-heat cough." Pulmonary tuberculosis is mostly caused by yin deficiency and excessive fire, and asthma due to deficiency heat. "Life Taste Diet Spectrum" also said: "Cherry is sweet and warm, so it is not suitable to eat more, and all diseases are taboo." It should also include tuberculosis, so don't eat too much.

Avoid eating Amomum villosum for pulmonary tuberculosis: Amomum villosum is warm and pungent, and is commonly used as a dual-purpose seasoning for medicine and food. Traditional Chinese medicine in the past dynasties believed that Amomum villosum was pungent and warm, which was easy to help heat get angry and consume gas to hurt yin. There is a warning in "Drug Meaning": "Those with latent fire in the lungs should avoid it." Materia Medica Justice is also said to be "getting angry with blood". Pulmonary tuberculosis is mostly caused by yin deficiency and internal heat, which is easy to hurt the lungs by eating by mistake, and it is advisable to avoid eating because of bleeding or even hemoptysis and vomiting blood.

In addition, patients with tuberculosis should also avoid fennel, water chestnut, clove, ginger, litchi, longan, mutton, venison, seahorse, sparrow meat, cock, leek, alcohol and tobacco.

Question 3: Can you eat mutton and beef for tuberculosis? Tuberculosis is a chronic infectious disease caused by Mycobacterium tuberculosis. Tuberculosis can be found in all organs of the body, but tuberculosis is the most common. Traditional Chinese medicine calls it "tuberculosis", "fatigue" and "tuberculosis" The main manifestations of tuberculosis are low fever, night sweats, fatigue, fatigue, poor spirit, loss of appetite, poor cough, or hemoptysis, or dull pain in the chest. Patients with tuberculosis should not eat the following foods:

Don't eat Chili for tuberculosis: Chili is spicy, and it is not suitable for people with yin deficiency and fire. "Herbal Medicine of Haiyao" said: "It is not advisable to take more, which will hurt the lungs." "Daily Diet Spectrum with Interest" also said: "Eating more hot and dry liquids will consume qi and hurt yin." Most patients with pulmonary tuberculosis belong to the constitution of yin deficiency and fire flourishing in traditional Chinese medicine, which should be avoided.

Avoid eating Chili for tuberculosis: Chili is hot and spicy, which can help fire and hurt yin. The Dictionary of Traditional Chinese Medicine clearly warns: "People with cough due to yin deficiency and excessive fire should not take it." Therefore, pulmonary tuberculosis patients with yin deficiency and internal heat should not eat.

Avoid eating Chili for tuberculosis: Chili, commonly known as Sichuan pepper, is pungent and toxic. Safe. Wang Mengying thought "eat more and use fire". The Classic of Materia Medica warns: "Fever of lung and stomach, or coughing up phlegm, or coughing up hemoptysis, is a taboo." Patients with tuberculosis should also avoid eating.

Avoid eating cinnamon for tuberculosis: cinnamon is a spicy food. The Annals of Traditional Chinese Medicine in Sichuan said: "Those with sexual heat are pungent and sweet, but those with fire due to yin deficiency should not take it." The constitution of tuberculosis patients mostly belongs to deficiency of both qi and yin, or deficiency of yin and fire, so don't take it.

Avoid eating ginseng for pulmonary tuberculosis: ginseng is warm in nature and greatly supplements qi and blood. "Introduction to Medicine" points out: "People who cough up blood due to yin deficiency and fire excess should use it with caution." "Drug Meaning" also said: "If the lungs are exposed to fire, the lungs are full of phlegm and begin to lose blood, it will not be available." Pulmonary tuberculosis patients with cough and hemoptysis should not take ginseng, especially wild ginseng.

Avoid eating dog meat for tuberculosis: dog meat is warm, and tuberculosis patients with yin deficiency and internal heat should not eat it. There is a warning in Compendium of Materia Medica: "Dog meat is hot in nature, and it produces fluid to quench thirst. All patients with tuberculosis due to yin deficiency and internal heat and excessive phlegm fire should be careful not to eat. "

Don't eat roe deer meat for pulmonary tuberculosis: roe deer meat belongs to deer, and roe deer meat is warm, so you should avoid eating any disease of yin deficiency and excessive fire. And roe deer meat is also hair. "Eating is interesting" says: "Eating too much will lead to chronic diseases." Tuberculosis is mostly caused by yin deficiency and excessive fire. If it is warm, it should be avoided.

Avoid eating goose meat for tuberculosis: Goose meat is regarded as a product of hair growth by ancient doctors and folks. For example, Meng Wei, a food doctor in the Tang Dynasty, said, "If you eat too much goose, you will get chronic diseases." "Seeking Truth from Materia Medica" also said that "wind causes sores and poison". Ming. Li Shizhen also believes that "the goose smells thick and has wind sores, which is nothing more than this." Tuberculosis is also a chronic disease and should be avoided.

Don't eat yellow croaker for tuberculosis: Yellow croaker, that is, stone fish and river fish, is fishy food in the sea. For example, "Herbal Yan Hui" said: "Dispel wind and promote qi, eliminate phlegm and help poison." Safe. Wang Shixiong also said: "Stone fish, eat more sores to help heat, patients avoid it." Marine fish hair contains * * * sexual components, which will aggravate the condition of tuberculosis patients and should be avoided.

Avoid eating tuberculosis. Cherry: Cherry is warm and astringent and easy to get angry. "Daily Materia Medica" once said: "Its nature belongs to fire, which can cause deficiency-heat cough." Pulmonary tuberculosis is mostly caused by yin deficiency and excessive fire, and asthma due to deficiency heat. "Life Taste Diet Spectrum" also said: "Cherry is sweet and warm, so it is not suitable to eat more, and all diseases are taboo." It should also include tuberculosis, so don't eat too much.

Avoid eating Amomum villosum for pulmonary tuberculosis: Amomum villosum is warm and pungent, and is commonly used as a dual-purpose seasoning for medicine and food. Traditional Chinese medicine in the past dynasties believed that Amomum villosum was pungent and warm, which was easy to help heat get angry and consume gas to hurt yin. There is a warning in "Drug Meaning": "Those with latent fire in the lungs should avoid it." Materia Medica Justice is also said to be "getting angry with blood". Pulmonary tuberculosis is mostly caused by yin deficiency and internal heat, which is easy to hurt the lungs by eating by mistake, and it is advisable to avoid eating because of bleeding or even hemoptysis and vomiting blood.

In addition, patients with tuberculosis should also avoid fennel, water chestnut, clove, ginger, litchi, longan, mutton, venison, seahorse, sparrow meat, cock, leek, alcohol and tobacco.

Question 4: How much mutton can tuberculosis patients eat every day? Can they not eat it? You'd better not eat it. We should advocate vegetarianism.

Botox and blood are the bane of health. Unreasonable consumption of acidic meat accelerates the acidification of the body, that is, it accelerates aging and is prone to illness. Advocate vegetarianism, and vegetarianism containing alkaline substances is more conducive to health. Nowadays, in the era of eating meat, the business of hospitals, clinics, pharmacies and herbal tea shops is booming, especially in the next few years. Eating more meat is not strong. Cattle and horses eat grass, travel thousands of miles every day and are healthy.

Question 5: Can you eat mutton for tuberculosis? You can eat, but don't eat spicy food. Eating more protein is good for the recovery of tuberculosis.