Longan is abundant in many areas of Guangxi, concentrated in Pingnan of Guigang, Pubei of Qinzhou, Bobai of Yulin and Wuming of Nanning. The most common longan variety in Guangxi is Shijie longan. Longan is not so spicy compared with litchi. Longan has high nutritional value, and its pulp can be dried and made into dried longan, also called longan. Most people like to make soup with longan, which is nourishing and delicious.

The appearance of dried longan is yellow-brown, and the pulp inside is black and round due to air drying, and the meat head sticks to the shell core. Although it doesn't look good, it tastes good and sweet. Dried longan has high nutritional value and is well received by consumers.

Guangxi beihai duck eggs

Duck egg is a very common food, which is produced all over the country. However, "sea duck eggs" are only produced in some coastal areas such as Guangdong, Guangxi and Zhejiang, which is particularly rare. The sea duck eggs in Guangxi mainly come from mangrove forests in Beibu Gulf, which is a national nature reserve. Farmers here have raised ducks for generations, and they raise flocks of sea ducks within the breeding range designated by the state.