Current location - Health Preservation Learning Network - Health preserving recipes - The practice of beer fat sausage
The practice of beer fat sausage
Lead: Fat intestines are what we call pig intestines. Pig intestines are not a kind of food for people to eat, but also have health care effects. According to research, pig intestines have the effects of moistening dryness, tonifying deficiency, relieving cough and stopping bleeding. People who are often constipated can eat more, which can effectively clear the stool. Young friends can eat more. And this dish is very popular with young friends. The following is a detailed introduction to the practice of beer fat sausage. It is an authentic local specialty.

The practice of beer fat sausage The main ingredients of beer fat sausage are fat sausage, carrot, beer, Chili oil, soy sauce, cooking wine, cooking oil, onion, ginger, garlic and so on. The first thing we have to do is to clean the fat sausage inside and outside, then shred the carrots, and it is best to cook the fat sausage with boiling water, and then cut it into small pieces. Add soy sauce, cooking wine, Chili oil, etc.

Then add cooking oil, onion, ginger, garlic and so on. Put it in the pot. When cooked to 80% maturity, stir-fry the marinated fat sausage. Finally, pour in beer and stew slowly, and a delicious beer fat sausage will be ready. Of course, you can also flavor it according to your own taste. For example, we like to eat spicy food, so we can add more Chili to fry it, which will taste better. Friends who don't like spicy food can also leave out Chili.

However, for local specialties such as beer fat sausage, we must pay attention to the fact that fat sausage must be cleaned during processing, so that there will be no odor, so as not to affect the taste. In addition, it should be noted that it is not recommended for middle-aged and elderly people to eat such dishes, because animal viscera is rich in high cholesterol, which is seriously harmful to their health. Most middle-aged and elderly people suffer from hyperlipidemia, hypertension and hyperglycemia. Such patients must not eat animal viscera, which will affect and aggravate the condition.