Accessories: appropriate amount of brown sugar

1, raw material, brown sugar and ginger with skin.

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2. Dice the ginger.

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3, from the pot, add ginger slices and stir fry slowly.

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4. Be careful not to fry, and turn it slowly with a shovel.

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5, look at the strong ginger, add a bowl of water.

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6. Add brown sugar and cook for ten minutes. If there is more water, you can cook it for a while.

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7. It's almost time to cook.

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8. finished products.

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