When fresh burdock is stored in cold storage at 0℃-5℃, the starch content and inulin content will change. The quality of burdock slices can be improved by cold storage and processing. Cut the burdock refrigerated for 2-3 months into thin slices with a thickness of about 65438±0.7mm, dry it with hot air at 60℃ for 2-3 hours, and then put it in a roller device for sterilization at 65438 060℃ for 65438 06 minutes. The sliced products processed by this temperature process have the best flavor and components, and the appearance color is pure. Burdock tea with the best flavor can be obtained by boiling 50 grams of burdock slices with boiling water of about 1 liter for 30 minutes.
Burdock tea is the third generation of laxative high-tech health care products for modern high-tech enterprises after years of painstaking research. High-quality raw materials are the guarantee to achieve excellent quality of products. Burdock tea's raw materials are selected from Cangshan's diamond-grade high-quality burdock, which has won the reputation of "the hometown of burdock in China". Experts from China International Institute of Health Sciences follow up the health supervision all the time to ensure that the raw materials are natural, high-quality and pollution-free, reaching the international leading eco-environmental standards. Burdock is recorded in the Compendium of Materia Medica in detail: Burdock is warm in nature, sweet and nontoxic, can dredge the twelve meridians, dispel pathogenic factors of five internal organs, and can strengthen the body and resist aging if eaten for a long time. Has the effects of clearing away heat and toxic materials, eliminating dampness, invigorating spleen, stimulating appetite, relaxing bowels, nourishing yin, invigorating kidney, invigorating qi, lowering blood pressure, and preventing apoplexy.
Drinking method:
Take 8- 15 Camellia oleifera. Brew (boil) with boiling water for 3-5 minutes, and drink it (you can turn it over several times) until it is colorless. It is best to eat camellia oleifera .. It can also be matched with rock sugar and red dates, and the brewing effect is better. First-time drinkers are advised to drink burdock tea instead of water, or at least 3 cups a day, and insist on drinking burdock tea every day for a long time. The effect is incredible.