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What are the advantages and disadvantages of China people eating rice every day?
The main nutritional components of rice are: protein, sugar, calcium, phosphorus, iron, glucose, fructose, maltose, vitamin B 1, vitamin B2, etc.

The advantages are: the skin is white and tender, the rice can provide more energy, and the high-quality protein contained in it can keep the blood vessels soft and achieve the purpose of lowering blood pressure. The water-soluble dietary fiber contained in it can expel bile acid juice from the intestine and prevent cardiovascular diseases such as arteriosclerosis. Therefore, it is also a good health food for the elderly.

. Disadvantages: the bones are not strong, which is also the difference between northerners and southerners.