What kind of tea is suitable for a wood-burning pot? Wood-burning pot is a kind of teapot. Purple clay is rich in iron and minerals. The beauty of wood-burning tea set lies in its appearance, and the overall appearance is rough and natural. Let's share what kind of tea is suitable for a wood-burning pot.

What kind of tea is suitable for a wood-burning pot? 1 How to raise a wood-burning pot?

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2. If you want to keep the wood-burning pot well, you must make sure to make the same kind of tea with it, and rinse it with clear water in time after making tea with it. Before making tea with it, you can shower its surface with hot water to raise its overall temperature, which will open its pores and benefit the fragrance of tea. After drinking tea, you should dry its surface with a clean cotton cloth to prevent the surface from being polluted by a lot of tea stains.

3. Frequent touching is also one of the important ways to keep a good wood-burning pot. You can put it in your hand and touch it again and again when you are free. Every time you use it to make tea, you can also take a proper amount of tea soup and pour it directly on the surface of the pot to absorb more tea fragrance. After a long time, its surface will form a layer of natural patina, which will make the surface of the wood-burning pot particularly beautiful.

What kind of tea is suitable for a firewood pot?

Wood-burning pots are suitable for making those teas with strong foam resistance. Common tea in life, such as oolong tea, black tea and black tea, can be brewed with this teapot, but it is suitable for brewing a single tea variety and cannot be changed frequently, otherwise it will make the tea taste bad and affect the taste of tea soup, which is also not conducive to the maintenance of wood-burning pots. In addition, when using it to make tea, you should first warm the kettle and then brew it, which will make the brewed tea soup more fragrant.

What kind of tea is suitable for a wood-burning pot? 2 What kind of tea is suitable for wood-burning tea set?

The beauty of wood fire tea set lies in its appearance, and the overall appearance is a rough and natural texture. There is no artificial or chemical composition in the firing process of firewood, but the firing process has high temperature and long time, and it has far infrared energy, which makes the vessel have the function of softening water. So what kind of tea is suitable for making wood fire tea sets? Let's take a look together.

What kind of tea is suitable for wood fire tea set?

1, white tea

It belongs to fermented tea, with bright and clean color and fresh taste, such as Fuding White Tea and Bai Hao Silver Needle.

2. Black tea

Brown is mainly red and tastes sweet and smooth. It is made by withering, rolling and fermentation.

3. Yellow tea

It is a slightly fermented tea, fragrant and mellow, such as Mengding Huangya, Guangdong Dayeqing and Huoshan Huang Da tea.

4. Green tea

It is made through the processes of enzyme fixation, rolling and drying. The tea color is mainly green, light and slightly bitter, which can relieve summer heat and promote fluid production, such as Longjing in West Lake, Mao Feng in Huangshan Mountain and Monkey Kui in Taiping.

5. Green tea

This is a semi-fermented oolong tea. Its color is light green, depending on the nature of tea. The taste is mellow and sweet, such as Wuyi rock tea and Tieguanyin in Anxi.

Advantages of wood-burning tea set

When it comes to the benefits of wood-fired tea sets, everyone may know a little. Its benefits are mainly the function of softened water and softened water, because this function can further improve the taste of tea and the quality of tea soup. The reason for this effect is that we paint on pottery at a high temperature of 1280 degrees, use reduction and oxidation to color, and use kiln transformation and falling dust to finely carve.

What kind of tea is suitable for a firewood pot? 3 "Why do you insist on making Jianshui Zitao firewood? What are the advantages of burning wood and making tea? "

This is the most frequently asked question by strangers. I'm ashamed to say that there are old tea drinkers, senior tea tasters and tea merchants among them ... but I'm just a kiln-kiln worker, with no professional knowledge of tea, the most sensitive and accurate taste, and even adjectives are "poor".

Jianshui purple sand is rich in iron and minerals. Fired with firewood at high temperature in the kiln for more than 4 days, the pore skeleton of clay recombines to form gorgeous pores, which has obvious effect on soaking raw and cooked old Pu 'er tea and oolong tea, can better benefit tea, stimulate the contents of tea, soften tea soup with minerals, and make tea soup more full and rich. "

These are my answers to every guest's question over the years, but recently I found with my friends that not everyone drinks Pu 'er tea, and not everyone knows the taste of Pu 'er tea. Most places have a light diet, drinking oolong tea, black tea and old white tea.

Dahongpao, Cinnamon, Tieguanyin, Dianhong, Liubao Tea, Laobai Tea ... After repeated experiments, compared with friends, the conclusion is that making tea in a wood-burning pot is also suitable for other teas, and you can compare and identify the methods of beneficial tea by yourself (except green tea, low-fermented yellow tea and tender leaf tea).

Everyone has different understanding of pottery and tea, different physique, different oral sensitivity, and there is no completely unified standard. The following is the conclusion I have drawn from my practice with tea friends and Tao friends. Welcome to exchange and study together after the experiment.

1. Cover the bowl with porcelain and burn the wood pot, brew the same tea at the same time according to the same water capacity and temperature, and taste the tea soup in two cups. When you taste tea soup, you can feel that the aroma of a bowl of tea is rising, which is difficult to melt in the entrance and has obvious bitterness. The smell of the tea brewed in the wood-burning pot is low, but the tea soup is fragrant, the entrance is smooth and the tea is well combined. )

2. Soak a cup of tea with the same capacity in both non-electric and wood-fired teapot, and pour different transparent glass fair cups without carving to see the color and taste of the soup respectively. (fair mug China tea soup brewed by conventional teapot is slightly lighter in color, deeper in wood-burning pot, and the contents of tea overflow more. After they are poured with boiling water, the skin of the wood-burning pot absorbs water more obviously, dries faster, and the pores are open, so you can smell the tea when you pick up the pot. Traditional purple pottery has a little earthy taste. This can show that the wood-burning pot is good for tea, its pores are more open, its water absorption is stronger and it burns more thoroughly. )

3. Many people don't believe it, but a single wooden beaker and porcelain cup can prove it. We make tea in the same pot or bowl, and then pour it into a porcelain cup and a wooden beaker respectively. After drinking the porcelain cup and then drinking a cup of tea in a wooden beaker, you can feel that the porcelain cup is slightly bitter and the water quality is hard; The tea soup in the wooden beaker is obviously smooth, soft and low in bitterness from the moment it touches the lips. After two cups of tea soup are cooled, the tea soup in the porcelain cup is more difficult to melt.