Production method:

1. Add an egg and 60ml of yogurt into the container and mix well.

2. Add flour, corn flour, baking soda and honey.

3. Continue to stir evenly in one direction.

4. Cut the dried red dates into small strips and put them into the batter, and stir well.

5, put the container (high temperature) in the microwave oven, with high fire 1 min for 30 seconds. If the middle of the cake is still wet and not formed, add 15 seconds until the surface of the cake is solidified, and you can gently press it with your fingers to bounce it up.

6. Cut out the cake and eat it directly.