Just as I turned around, I found a more fun and simpler way to catch fish, that is, I saw the lower reaches of the river. An uncle used electric shock to catch fish. He is wearing an anti-electric suit, holding a homemade electric fish stick in his hand and carrying a heavy battery on his back. He only saw him enjoying himself with a stun gun in his left hand and a big net bag in his right hand. The river was not deep, so he knelt down.
I followed him at a distance, afraid of being electrocuted, because the fish he electrocuted couldn't be washed clean, and he didn't want the fish to be too small, so he made a hole in the bottom with my short sleeve and put all the fish in front of my unconscious uncle in my clothes. There are big fish and small fish, all of which are crucian carp. The clothes are too small for the fish to catch. I chose to give up and then I went home.
When I got home, I gave the fish to grandpa. My grandfather probably guessed that I caught it. I didn't ask where I came from. My grandfather fried all the small crucian carp. The fried crucian carp is golden and crisp without thorns. It was this experience that I realized that crucian carp soup was so delicious.
Not much to say, today I will share with you the soup "Braised Crucian Carp with Tofu". Go to the vegetable market or supermarket and choose 1 block weight 1 kg. It is best to scrape the wild fish scales, remove the viscera and gills, cut off the fins and fish tails, and then wash them carefully, especially the black film on the viscera and fish, which is particularly fishy if not cleaned.
Cut both sides of the fish into oblique knives, then sprinkle a little edible salt and cooking wine on both sides, marinate for 10 minute, then coat both sides of the fish with flour, put a little oil in the pot, and put the crucian carp in when the oil temperature is 60% hot. Remember to change it to medium heat at this time, and adjust the heat at any time when frying fish. Never let the oil in the pot smoke. Hold the fish head with your hands when you put the fish.
Prepare ginger slices and onion segments, pull the fried crucian carp to the edge of 1 of the pot, add the ginger slices and onion segments, stir-fry until fragrant, then add a proper amount of boiling water, about 1500ml, boil over high fire, skim off the floating powder, put the cut tofu into the fish soup pot, and stew over high fire for about10min.
knack for cooking
Tofu can be blanched in advance to remove the smell of beans, and crucian carp should be fried first, so that the stewed soup will be white and mellow.