How to make rice ball soup? Nourishing and delicious. Adults and children love it. Let me share with you the detailed method of this rice meatball soup and make this soup for my family. Food: 400g of rice, 90g of millet, 3 Pleurotus ostreatus, a piece of pork, white pepper, edible salt, rice wine, soy sauce, mung bean and corn, sesame oil and other specific methods.

Step 1: Add 400 grams of rice into the pot, then pour 90 grams of millet, add a proper amount of cold water, clean the rice and millet, then pour cold water again and soak the rice for about 1-2 hours.

Step 2, prepare some hot pot side dishes in advance, prepare a piece of lean meat to cut meat, three soaked Pleurotus ostreatus to cut strips, peel and cut a tomato, and then prepare some Jiang Mo and chopped green onion in advance.

Step 3: Pour the soaked millet and rice into the pot, cover the pot, and boil for about 10min with low fire. Mix it once when cooking to avoid the bottom paste. Take out the cooked rice and millet and put them in a bowl, then pour the soup into the plate.

Add some salt to the cooked rice to taste, and then gently press the rice and millet into a paste with a rolling pin, the finer the better. Then rub it with your hands for a while, take a small piece of rubbed rice and put it in your hand and knead it slowly into a ball. Rub each grain of rice into balls in the same way and put it on a plate for later use.

Step 4, put a small amount of vegetable oil into the pot, stir-fry the meat in the pot after the oil is burned, stir-fry the pork until the color becomes light, stir-fry diced tomatoes and fragrant mushrooms, then add onion and ginger foam, add some prepared green beans and fresh corn kernels, add a spoonful of white pepper, appropriate amount of salt, a spoonful of cooking wine to remove fishy smell, and a spoonful of soy sauce.

After stirring evenly, add the juice of cooked rice, cover it and bring to a boil. After the water is boiled, put it into the rice ball that has just been made, stir it evenly to avoid sticking together, cook it for 3-4 minutes with slow fire, and then pour in the right amount of sesame oil and fragrance. After a long time, you can eat it in a bowl. A delicious rice meatball soup is ready.

The above is the way I bring rice meatball soup to everyone. The rice ball soup made by this method has delicious nutritional value and nourishing and health care functions. When the weather is cold, I feel warm all over. Making breakfast is a very good choice. Like friends can do this! Make more at a time, and the leftovers can be frozen in the refrigerator for a long time.