Bamboo leaf green wine, which has the same origin as Fenjiu, belongs to the reproduction of Fenjiu. It is made of Fenjiu as raw material, supplemented by more than ten kinds of Chinese herbal medicines such as Lophatherum gracile, dried tangerine peel, radix aucklandiae, sandalwood, Amomum villosum and kaempferia kaempferia. Bamboo leaf green wine, golden and green in color, has a crystal sense, and the wine strength is not strong. It makes people feel relaxed after drinking, and has the effect of moistening the liver and strengthening the body. Zhuyeqing wine has the functions of harmonizing stomach, relieving annoyance and promoting digestion. With the help of alcohol, the medicine has certain curative effect on heart disease, hypertension, coronary heart disease and arthritis. The State Health Supervision and Inspection Institute uses advanced detection methods and scientific data obtained from strict animal and human food detection experiments, which further proves that Zhuyeqing wine has health care functions such as promoting the proliferation of intestinal bifidobacteria, improving intestinal flora, relaxing bowels and enhancing human immunity.

Several Chinese herbal medicines for preparing Zhuyeqing wine and their effects were introduced.

Cape jasmine

Nature: bitter, cold. Clearing heat and promoting diuresis, cooling blood and removing blood stasis.

Indications: acute icteric hepatitis, liver heat with red eyes, epistaxis, hematuria, hematemesis, and toxic heat sore.

Amomum fruit

Performance: Xin Wen. Regulating qi and eliminating dampness.

Indications: fullness of chest and diaphragm, food stagnation and qi stagnation, vomiting and diarrhea due to spleen deficiency.

lilac

Performance: Xin Wen. Warming the stomach, lowering adverse flow and relieving pain.

Indications: deficiency and cold of spleen and stomach, hiccup, cough, vomiting and diarrhea, abdominal pain, impotence and colic.

bamboo leaf

Performance: sweet, light and cold. Clearing away heat and vexation, and inducing diuresis.

Indications: fever, anxiety and thirst, pharyngolaryngitis, stomatitis, gum swelling and pain, and scanty urine.

feverfew

Nature and taste: sweet, bitter, slightly cold. Dispelling wind and clearing heat, calming the liver and improving eyesight.

Indications: exogenous wind-heat, dizziness, headache, dizziness due to summer heat, red eyes, swelling and pain, tears due to shame, blurred eyes, furuncle, macula and hypertension.

banksia rose

Nature and taste: bitter, pungent and warm. Activating qi to relieve pain, warming and neutralizing stomach.

Indications: Abdominal distension and abdominal pain, vomiting, diarrhea, dysentery and severe diarrhea after acute diarrhea.

On the basis of Fenjiu, Zhuyeqing Liquor retains the characteristics of bamboo leaves, and is made by adding more than ten kinds of precious Chinese herbal medicines such as Amomum villosum, rosewood, Angelica sinensis, dried tangerine peel, clove, zero fragrance, banksia rose, crystal sugar and egg white. Refining and aging, so that the wine has multiple functions of calming the stomach, soothing the liver and strengthening the spleen, promoting blood circulation and enriching blood, promoting qi circulation and relieving annoyance, promoting digestion and promoting fluid production. Zhuyeqing Liquor and Fenyang Xinghua Village Winery are both famous wines with a thousand years, and were rated as one of the 18th famous wines in China at the 2nd and 3rd national wine tasting. The wine is golden, transparent and slightly blue in color, and has a unique aroma formed by Fenjiu and medicinal materials. It is mellow, sweet, mild, non-irritating and memorable.