From these two platforms, we can see that this health wine named Jinhada is produced in Lhasa, Tibet, and it is made of seven pure natural and pollution-free medicinal materials, namely ginseng (artificially planted), Cordyceps militaris, Lycium barbarum, yam, cinnamon, mulberry and Ziziphus jujuba seed, which are soaked in high-quality liquor and highland barley wine. A wine soaked in pure plant medicinal materials avoids the fishy smell of soaking animal medicinal materials. According to the consumption evaluation of platform buyers, it is concluded that this wine tastes good, the entrance is smooth and comfortable after drinking.
Friends who have research and understanding of wine can buy it on two platforms in person to verify whether it is as I said.
If you think the answer is not bad, please encourage me