The method of making tea is simple. Just pour the heart K into the cup, and then pour the boiling water directly until the color of the water changes from transparent and colorless to reddish. Generally speaking, the nutritional value of red peach K soaked for 3 to 4 times completely penetrates into the water, and there is not much health care function and function after soaking again. In addition, the K of hearts can also be directly used for making wine. The specific method is to prepare the red peach K and rock sugar in a ratio of 5:3, and then put it into white wine with a temperature of more than 50 degrees for infiltration and fermentation. The red peach K wine will take about two months to open and be finished. Drinking more red peach K wine can not only warm the body, but also achieve the purpose of nourishing blood. The above content about how to eat the red peach K has been systematically demonstrated by industry experts and health experts, and it is really effective. Therefore, it is really good to suggest that you usually make some red peach K wine and tea according to the operation.