Preparation materials: 300 grams of pork belly, 300 grams of chestnuts, one spoonful of oyster sauce, three spoonfuls of soy sauce, one spoonful of soy sauce, one piece of fermented bean curd, a proper amount of rock sugar, and one spoonful of white wine.

Production steps:

1, the pork belly is soaked for one hour and cut into pieces, and poured into the pot with chestnuts.

2. Add all seasonings and a little water.

3. Select the "Meat/Chicken" function of the pressure cooker and press the start button.

4. When the program is finished, turn it over.

5. Select the function of "opening the lid to get juice" and start the pressure cooker again for ten minutes.

6. Serve immediately.