Delicious Abalone Stewed Chicken Soup Abalone Stewed Chicken Soup is a delicious, nutritious and delicious dish. To turn the soup into milky white, this soup can be said to be a great tonic, not only delicious, but also super nutritious. Next, I will share the delicious abalone stewed chicken soup.

The practice of chicken soup and abalone soup 1

Chicken: I bought chicken, cleaned it, blanched it and washed it in cold water. Blanch the broth. Try not to put cooking wine, just ginger ... blanch the broth, and the subsequent soup will be clean and free of impurities. ...

Give it a quick rinse. After blanching and washing with cold water, the chicken skin will be more elastic, and it will not rot anyway, and it will taste better.

Tips for cleaning abalone

1, prepare a clean brush to scrub the abalone carefully.

2. Cut the shell column connected with the shell with an iron spoon or knife.

3. Cut off the internal organs with a knife, cut a knife on the mouth full of fish, and remove the abalone mouth and stomach tube.

4. Wash the killed abalone, dry the water, and then process the dishes.

Soak the cordyceps first ... remove the core from the red dates.

Pour into a casserole

Add appropriate amount of water and boil for 3-5 minutes to remove bubbles. Then simmer 1 hour or 1.5 hours.

Just add some salt and wolfberry before cooking. ...

It's really delicious when cooked ... children can drink it without any medicinal materials, especially those who love colds, and improve their immunity. ...

Want to do it? ...

Delicious abalone pot chicken soup 2 fresh sweet abalone coconut milk chicken soup March Beiding steamer recipe practice

Prepare ingredients.

Take out the coconut meat and pour out the coconut juice for later use.

Wash chicken, rinse with boiling water, add Radix Codonopsis, Rhizoma Zingiberis Recens, Radix Astragali, cooking wine, and onion, and pour coconut juice. If there is no ginger, you can use ginger instead.

Add the right amount of hot water to a large ceramic saucepan.

Put in a steamer, select the "stew" function and stew for 1.5 hours.

Wash the abalone and draw a flower knife for later use.

Stew until the last 10 ~ 15 minutes, and add abalone.

Prepare dip:

Xiaoqing kumquat, garlic paste, millet spicy, sugar, soy sauce, and some coriander dipped in chicken. It is delicious.

The soup is fresh, sweet and delicious, super delicious ~

Delicious abalone stew chicken soup 3 delicious abalone stew chicken soup practice

An old hen, change the knife and cut into pieces, blanch, put a little cooking wine when blanching, and don't put it when stewing.

After the abalone is brushed clean, blanch it with hot water. After the water is boiled, it can be taken out in a minute or two, and the shell, mouth and viscera can be removed. It's simple, but if you can survive, it's the gym version, and you can't get all the drops without effort.

Boil the oil, just a little oil. Put the chicken pieces in the oil pan and push them a few times. It won't take long. Just stir-fry for a few minutes, then pour in cold water, add abalone, ginger slices and onion segments, and don't put other seasonings.

Bring the fire to a boil and simmer for about an hour. The soup is milky white and the chicken is soft and rotten. Pick out ginger slices and shallots and season with a little salt.

Look, it's delicious.

There is no smell of pepper aniseed, but all the ingredients are original.

For babies who are particularly delicious and weak in temperature, you can put some jujube and medlar.