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You certainly don't know the magical combination of Schisandra chinensis and garlic.
Many Chinese herbal medicines can not only cure diseases, but also be eaten. Traditional Chinese medicine has many years of history and culture, and various diseases have different methods of conditioning. Everyone knows about Schisandra chinensis, right? It has a very healthy effect. Do you know what sparks it will spark with garlic?

Traditional Chinese medicine believes that Schisandra chinensis is nontoxic in acidity and temperature. It has therapeutic effects on cough and asthma, polydipsia, spontaneous sweating due to qi deficiency, and night sweats due to yin deficiency. It has a good effect on improving insomnia and palpitation caused by heart-blood deficiency, heart-qi deficiency and heart-kidney disharmony in the elderly.

Soak garlic in vinegar. Soak the cleaned and peeled garlic cloves in water overnight, drain them and soak them in vinegar for 50 days before serving. Eating 2-3 cloves of garlic soaked in vinegar every day and drinking 3 times diluted vinegar soaked juice can reduce fever, prevent colds and strengthen the body. Patients with rhinitis can put the vinegar juice of garlic in a small bottle.

Soaking garlic in Schisandra tea has the functions of astringing lung and nourishing kidney, promoting fluid production and astringing sweat, astringing essence and stopping diarrhea. Schisandra is mostly used for tonifying qi and blood for kidney deficiency and neurasthenia. Garlic is used for clearing away heat and toxic materials, and is mostly used for anti-bacterial and anti-inflammatory. Soaking garlic in Schisandra tea has the functions of astringing lung and nourishing kidney, promoting fluid production and sweating, astringing essence and stopping diarrhea. Schisandra chinensis can reduce the increase of serum alanine aminotransferase caused by liver injury. This collocation method can not only promote fluid production to quench thirst, but also has the effect of tonifying kidney, which is very beneficial to regulating qi and blood. Unstable kidney-qi, nocturnal emission, frequent urination, or deficiency of both spleen and kidney, and diarrhea. Modern times are also used for non-icteric and persistent chronic hepatitis.

Soaking Schisandra chinensis with garlic has a good regulatory effect on the body, especially for the elderly or people in poor health, which has the functions of moistening the lungs, clearing away fire and removing dampness, and preventing colds and other diseases.

As for the collocation of Schisandra chinensis and garlic, it has already been introduced to you. Everybody knows. Schisandra chinensis and garlic, if matched together, can play a role in expelling cold and protecting health, can also replenish qi and blood, have a certain effect on tonifying kidney, and can also regulate physique and delay aging.