How to make pork tripe chicken hot pot, warm up and nourish the stomach, and the soup is fragrant and delicious? When I was a child, my mother always used white pepper to cook pork belly chicken to nourish my family, which is a unique health secret of Hakka people in Guangdong. The pork belly chicken cooked with pepper has a particularly strong aroma, and it is also a feeling of homesickness that has been lingering in my heart. The climate is getting colder and colder. I cooked a pot of pork belly wrapped chicken for my relatives, rinsed all kinds of vegetables and ate a spicy meal. Liren hot pot has a very convenient function of adjusting the fire point and its appearance is fashionable. Around Liren hot pot, eat a pot of pork belly wrapped in chicken, keep healthy and lose weight!

Hakka culture pork tripe chicken hot pot Ingredients: pork tripe 1 (600g) Sanhuang chicken 600g white pepper granules (white pepper) 10g Codonopsis pilosula 5g Lycium barbarum 5g Accessories: Jujube 4? Processing technology of 5 green onions, 2 ginger, 5 rice wine, salt 1 spoon, 1 spoon;

Step 1: Prepare pork tripe, wash it with salt and wheat flour, blanch it in a hot kettle, drain it with cold water, pour water into a casserole, add 1 tbsp rice wine, then pour 10g slightly crushed white pepper (or white pepper) and cook for 25 minutes on low heat.

Step 2, after cooking, scoop up the pork tripe, let it cool, cut it into strips, put the pork tripe soup and the cut pork tripe into Liren Hotpot Restaurant, add the scallion, Radix Astragali, Radix Codonopsis, Fructus Lycii, Fructus Jujubae, and chicken breast with ginger sauce, cut into small pieces, and put them into Liren Hotpot Restaurant together.

Step 3: Pour in cold water about 2/3 of the relative height of the hot pot restaurant, cover it, adjust the fire point of the hot pot restaurant, roast it on medium fire, turn the function key to low fire 10min, add 1 spoon of salt to taste, and you can eat chicken breast and pork tripe first, which is delicious. Rinse the remaining juice with fruits and vegetables, tofu, various balls, shrimp balls and crab sticks. skill

It is really simple to solve the pig's small belly. A handful of salt and a handful of water starch are washed constantly, which is not as complicated as expected. Make sure there is no odor, or add two drops of sesame oil or cooking oil.