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How to make yogurt and red dates?
I think everyone will have a variety of yogurt flavors to choose from in the case of yogurt, but the yogurt that everyone drinks most often tastes nothing like jujube yogurt. Jujube yogurt has added some jujube ingredients, so the effect of jujube yogurt on women's beauty will be more significant. The jujube yogurt bought outside is generally worrying, adding a lot of unhealthy ingredients, so how do you make jujube yogurt yourself?

How to make homemade jujube yogurt?

The method of jujube yogurt 1

Prepare the raw materials in advance: jujube 12 tablets (about 70g), pure milk 900g, whipped cream 100g, sugar 90g, sour milk powder1g..

manufacturing process

1, red dates are peeled and diced.

2. Put the diced dates and milk into the pot and simmer until it is near boiling. Small bubbles will appear in milk. Mitigate fire

3. Add sugar and stir until the sugar melts.

Step 4 add whipped cream

5. Put the whole pot of jujube milk into a basin filled with drinking water, stir it evenly, and cool it to about 40 degrees Celsius.

6. While stirring the milk, add the bacterial powder.

7. After adding the bacterial powder, stir for at least 20 times until the bacterial powder is evenly distributed in the milk.

8. Put the red dates in bulk in the glass bottle with a spoon, and then put the milk in bulk in the glass bottle. Put it in the yogurt machine for 8- 10 hour until the yogurt curdles. Frozen for a few hours before eating, it tastes better.

Practice of jujube-flavored yogurt II

Food list: 1 package of jujube sour milk powder, 1 liter of pure milk, and a small amount of jujube.

manufacturing process

1. Prepare materials in advance

2. Pour the bacterial powder into the container.

Add a little milk.

4. Mix until the bacterial powder is completely melted.

5. Add the remaining milk and mix well.

6. Pour it into the yogurt machine.

7. Cover each other and put them in the yogurt machine.

8. Cover the yogurt machine, connect the switch power supply and start fermentation.

9. Fermentation, tender yogurt 10. Cut jujube into small pieces and decorate it on the surface.

Practice of jujube-flavored yogurt 3

1. Scalding all necessary utensils with boiling water for several times can reasonably play the role of sterilization and prevent the influence of other edible fungi on yogurt production.

2. Add a proper amount of fresh milk, preferably raw milk, to the sterilization pot, because the boiled edible milk will lead to the outflow of nutrients. You can turn off the fire by gently boiling it.

3. Peel the jujube with round particles, cut it into small pieces, or chop it up, or put it in a blender and put it in milk to make juice.

4. Pour the red dates into the milk, boil it again, turn off the fire and simmer for 5 minutes.

5. Add appropriate amount of sugar or pure honey and mix well.

6. Add the yogurt powder you bought, and be sure to keep stirring to prevent the powder from spreading unevenly.

7. Put the prepared red jujube milk into the bottle of the yogurt machine.

8. Set up a yogurt machine and decide the production time according to the specific situation.

9. After processing, you can take it off and put it in the refrigerator for freezing.

After learning how to make jujube-flavored yogurt, do you want to try to make this yogurt yourself? This paper introduces three kinds of yogurt in detail, each with its own characteristics, but the yogurt made is delicious. People who love yogurt can have a look and think that yogurt can be made by themselves.