The first kind of fried shredded black fungus. The materials we need to prepare are black fungus, carrots, salt and other seasonings. First, clean the auricularia auricula and soak it in water. When the auricularia auricula becomes swollen and white, it can be taken out and cut into strips.
Then wash the carrots and cut them into filaments. Then add oil to the pot, heat it with high fire, add shredded carrots, stir fry with high fire, and add shredded black fungus after the carrots change color. Then, we add the right amount of salt and monosodium glutamate, as well as soy sauce and vinegar, and then continue to stir fry for a few times until it is evenly tasted.
The second course is braised thousand pages of tofu. Prepare thousands of pages of tofu, cabbage, carrots, etc. First take out the thousand pages of tofu and thaw it, then clean it, then clean the cabbage and cut it into pieces, and dice the carrots.
Then we add a little oil to the pot, and then add a thousand pages of tofu. When one side turns golden, we can turn it over and take it out when it is all golden. Then put oil in another pot, add salt, soy sauce, Jiang Mo and sugar, stir-fry evenly over high fire, add some water, add Chinese cabbage and carrot, then add thousand pages of tofu, and cook for a while over high fire. Then continue to stir fry until there is not much water in it.