Loquat fruit is the fruit of loquat tree. It tastes sweet and looks like apricots. Loquat fruit is soft and juicy, sweet and sour. With the development and application of biotechnology, loquat tastes sweet and the meat is delicate. March and April are the season of abundance every year. Loquat fruit is rich in various nutrients needed by human body, and it is a nutritious health fruit.

Loquat is soft and juicy, sweet and delicate in meat. March and April are rich seasons every year. Loquat is a kind of nutritious and healthy fruit, which is rich in various nutrients needed by human body.

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Precautions:

1. When purchasing loquat, it is better to be big, symmetrical, inverted oval, with orange peel, complete fluff, juicy flesh, thin flesh and no olives.

2. Loquat will turn black because of too much water if it is put in the refrigerator, so it can generally be stored in a dry and ventilated place.

3. Because loquat contains polyphenols, it is easy to brown and discolor after peeling, so it can be soaked in cold water, sugar water or salt water to prevent discoloration.

4. Don't eat immature loquat.

5. People with diabetes should avoid eating, and those with diarrhea due to spleen deficiency should eat less or not.

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