Current location - Health Preservation Learning Network - Health preserving recipes - Why is Kanghong sheep broth hot?
Why is Kanghong sheep broth hot?
1, unique taste: Kanghong mutton soup pot is mainly made of mutton with unique seasonings, and the mutton soup cooked is delicious and mellow, attracting a large number of diners.

2, rich ingredients: Kanghong mutton soup pot pays attention to the diversity of ingredients, in addition to mutton, it also provides a variety of vegetables, tofu and other side dishes, allowing customers to choose according to their own tastes, increasing the consumption experience.

3. Health care: Mutton itself has the effects of warming the middle warmer, benefiting qi, nourishing and strengthening. Especially in autumn and winter, Kanghong mutton soup pot is favored by more consumers because of its health care characteristics.