Pumpkin 200g low-gluten flour 40g fine sugar 25g vegetable oil 10g egg 3 lemons 1 slice.

Practice steps

1. Peel the pumpkin and cut it into small pieces.

2. Put cold water on the pot. After the water is boiled, the fire continues to steam for about 15 minutes.

3. After cooling slightly, put it into the cooking machine.

4. Add 10g vegetable oil, and beat together into pumpkin puree. Vegetable oil is recommended to use light corn oil or sunflower seed oil.

5. Separate the egg yolk and egg white, and put them into a clean, oil-free and waterless The Mixing Bowl.

6. Pour out 190g pumpkin puree and mix in egg yolk.

7. Stir until completely mixed.

8. Sift in 40 grams of low-gluten flour.

9. Draw a zigzag shape and mix the batter evenly. Don't stir in circles, lest the batter thicken and affect the taste.

10, squeezing a few drops of lemon juice in egg white can remove the fishy smell of eggs and increase the flavor of cakes.

1 1. Add 25g of fine sugar to the egg white three times, first pour in the first egg white, and start to beat it with electric egg beater until small bubbles appear, then add the second fine sugar and continue to beat it.

12. When particles appear in the protein paste, add the remaining fine sugar and continue to send it away.

13. The egg white paste shows obvious lines. When you lift the eggbeater, you can pull out the straight sharp corner, which is the state of dry foaming. Remember not to continue to send, so as to avoid excessive protein paste and defoaming.

14, pour the previous egg yolk paste into the protein paste.

15, stir with a scraper, and cut and mix evenly. In addition to not playing in circles, we should also pay attention to the lightness of technique.

16. Add the remaining egg yolk paste and stir evenly in the same way.

17, pour 6-inch detachable bottom die.

18, light shock bubble.

19, put it in the middle layer of the oven preheated to 160, and bake at 160 for about 35 minutes. The temperature difference between ovens in each family is different. Try to adjust the temperature difference with a thermometer. In addition, after observing that the surface is evenly colored, it can be baked.

20, the buckle is completely cooled.

2 1, you can enjoy this delicious food after demoulding and dicing ~

-