Tofu (with homemade black tofu) 200 grams of coriander.

Alcohol, peanuts and white sesame.

1 Spoon beef lobster sauce

condiments

Salt sugar 1 teaspoon

Soy sauce (fresh in June) 5 tsp rose vinegar 1 tsp.

Sesame oil 1 spoon

Steps of crispy black tofu

1.？ Prepare materials and wash coriander for later use;

2.？ Cut coriander into small pieces, chop peanuts, and cut homemade black tofu into small squares;

3.？ Boil the pot with water and add 1 teaspoon salt;

4.？ Adding bean curd, and precooking to remove the beany smell;

5.？ Take out the tofu, drain the water and let it cool for later use;

6.？ Put tofu in a plate and sprinkle with coriander;

7.？ Add 1 teaspoon of sugar to a small bowl;

8.？ Then pour in soy sauce;

9.？ Then add rose vinegar;

10.？ Add 1 teaspoon sesame oil;

1 1.？ Add bean paste and stir well with a spoon;

12.？ Pour the prepared sauce on the tofu and sprinkle with peanuts and white sesame seeds.