Women's yang is weakened and eaten after delivery, which is also a good product for health preservation in winter. Commonly used health remedies include deer whip wine, medlar deer whip soup and so on.
Extended data:
Deer whip, the scientific name of traditional Chinese medicine. Also known as deer kidney, Lu Chong. It is best to be coarse, oily, free from residual meat, grease, insects and dry. Warm, salty, pungent and non-toxic; Into the liver, kidney and bladder; Can be used for treating impotence, tinnitus due to kidney deficiency, cold uterus, long-term non-pregnancy, and chronic testicular inflammation. However, vegetarians and Yang are more cautious. Deer whip works well. Can be soaked in wine and made into medicated diet. If it is old, it can be eaten raw directly. Produced in Northeast China, Hebei, Qinghai, Gansu, Sichuan, Yunnan and other places, it is a warm and strong health food.
Deer penis is clinically used for strain, soreness of waist and knees, tinnitus due to kidney deficiency, impotence and infertility due to cold uterus. Deer penis (deer kidney) produced in Qinghai is the dried penis and testis of deer, such as red deer, white-lipped deer and sika deer, which grow in the alpine and cold areas of Qinghai-Tibet Plateau. Deer penis contains protein, fat, pro-steroid hormones, vitamins C and A, inorganic calcium, phosphorus and iron. Has the functions of tonifying kidney yang and nourishing essence and blood. It can be used for strain, soreness of waist and knees, tinnitus due to kidney deficiency, impotence, infertility due to palace cold, sexual dysfunction, such as lumbago and leg pain caused by impotence, premature ejaculation and yang deficiency, and has obvious curative effect on female infertility and postpartum agalactia. Deer whip is not only used as medicine, but also the first-class raw material for meat. It can be used for soaking wine or making soup with chicken, duck, goose and fish or making high-grade dishes. Characteristic valley
Deer whip should be peeled immediately after the deer is slaughtered, and a small amount of foreskin should be left on the penis. After processing, the deer whip is made to wear a pinch of fur, which is one of the signs of authenticity and is easy to distinguish from fakes. When taking the whip, one hand lifts the foreskin of the penis, and the other hand holds a sharp knife to peel off the penis and abdominal wall to the ischium and cut off the vas deferens of both testicles. At this time, the penis of sika deer is 30-35 cm long and that of red deer is 45-50 cm long. When the abdominal cavity is cut open, there is still a penis 5~6 cm in the pelvic cavity, and there are prostate and urethral glands. Seminal glands, etc. , should also be cut together, but this part of the penis is generally not used. Frozen fresh red deer penis imported from Australia and New Zealand has deer penis in the pelvis, but it is also discarded when it is processed in China.