First, the primary dietitian.
1, continuously engaged in the nutrition and health industry for more than one year.
2, the national unified recruitment of college students and graduates.
3, medical or food professional secondary school graduates.
Second, the intermediate dietitian.
1, continuously engaged in the nutrition and health industry for more than four years.
2. Obtain the certificate of junior dietitian and have been engaged in the nutrition and health industry for more than two years.
3. College degree or above in medicine or food.
4, with a non-medical or food professional college degree or above, engaged in nutrition and health industry for more than two years.
Third, senior nutritionist.
1, has been engaged in the nutrition and health industry for more than ten years.
2. Obtain an intermediate dietitian and have been engaged in the nutrition and health industry for more than five years.
3, with medical or food professional college degree or above, after obtaining the certificate of registered international dietitian, engaged in nutrition and health industry for more than two years.
4, with a master's degree or above in medicine or food, engaged in nutrition and health industry for more than two years.
5. Have a master's degree or above in non-medical or food, and have worked in the nutrition and health industry for more than five years.
Classification of nutritionists:
1, medicated diet nutritionist.
Serve food and pharmaceutical companies, market associations and catering service providers. Dietetic nutritionists assist business leaders to conduct research, put forward professional opinions on management and market, and urge enterprises to produce better medicated health food on the market.
2. Public dietitian.
Also known as a public dietitian, his work is related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various social activities related to nutrition, and planning of film and television literature related to nutrition knowledge publicity and education.
3. Food nutritionist.
Mainly working in food enterprises, mainly responsible for food development and other food-related nutrition work.