Ingredients: yuba 10g, 2 eggs, appropriate amount of rock sugar and a small piece of ginger.

Exercise:

1, the eggs are cooked and shelled;

2. Soak the yuba in boiling water for 20 minutes, and then pick it up and drain it;

3. Cook five cups of boiling water with ginger, add yuba, simmer for half an hour, add rock sugar and eggs and cook for 15 minutes.