Corn residue porridge has become more and more popular coarse grains because of its rich nutrition. If you want to be convenient and quick. Directly pour the washed corn residue into boiling water, add a little oil, and after the fire boils, cook for two or three hours on low heat. A pot of delicious waxy corn porridge is ready.

How long does it take to cook corn porridge? Teach you the simple trick of making corn porridge.

How long does it take to cook corn porridge? Teach you the simple trick of making corn porridge.

Second, complicated production methods.

Soak the corn residue in cold water one night in advance, so that the corn residue is fully expanded and easier to cook, and the cooked corn residue porridge tastes better. Then the corn residue and water are mixed according to the ratio of 1:6, and then put into a pot to cook. And add some edible alkaline noodles. This kind of production technology is standardized and suitable for business restaurants. If you eat it yourself, you usually don't add alkaline noodles.

How long does it take to cook corn porridge? Teach you the simple trick of making corn porridge.

How long does it take to cook corn porridge? Teach you the simple trick of making corn porridge.

Third, matters needing attention

There are several points for attention when cooking corn porridge. Cook porridge with boiling water; After boiling, if you are worried about sticking to the pot, continue stirring and try to stir in one direction. It is very convenient if you cook corn porridge with a coal stove. Turn off the fire after boiling, but still put the pot on the coal stove and cook it slowly with residual fire. Corn porridge will be more fragrant, sticky and taste better.