Taiwan Province Province has good rice quality and many choices. There are many "eyebrows" to pay attention to from the beginning of purchase. How to store rice at home will also affect the quality of rice.

Compared with fresh fruits and vegetables, rice is a dry seed after harvest, with low water content and slow metabolic respiration. As long as the storage conditions are good, the quality of a bag of rice will not change much after being stored for one year. There will be problems with the quality of rice, which is often the back-end process of whether the rice is properly preserved after being milled and sold to consumers after being bought back by consumers.

Lin, director of the crop improvement class at Taoyuan Improvement Farm, said that most of the rice purchased by ordinary consumers is in small packages. If vacuum packaging is chosen for low-temperature storage after opening, it can actually reduce the pest problem of traditional ventilation packaging; But the price of vacuum-packed rice is higher. If the family eats a lot of rice, it is not a problem to eat 2 or 3 kilograms per week/kloc-0, and you can also choose non-vacuum packed rice. The unchangeable principle is that unfinished rice must be put in the refrigerator.

Kaifeng white rice should be kept in cold storage. Mi Chong won't come again.

"In the past, people used to put a rice bucket or rice vat in the kitchen to simply store unsealed rice, which inherited the experience and living habits of the older generation and led to the lack of cold storage habits of modern people," Lin said. "When the temperature of rice exceeds 20 degrees and the humidity reaches 60% or 70%, the starch of white rice will easily disintegrate and taste bad. 」

In addition, there are rumors that rice is not growing in Mi Chong now, which is because too many pesticides are sprayed. Lin clarified that the decrease in Mi Chong was due to the disinfection of rice mills.

He pointed out that every rice milling will leave a thick rice bran layer on the machine, and the design of the machine will inevitably have dead ends. If the cleaning is not thorough, the nutrient-rich rice bran layer is easy to grow Mi Chong; When rice is milled, eggs are attached to rice grains. After consumers buy rice and go home, if they only keep it at room temperature, the eggs will hatch soon.

Now, not only the rice mill should be cleaned and disinfected regularly, but also the rice warehouse where rice is stored should be disinfected, which is the key factor for the decrease of Mi Chong. Lin reminded that the storage date will be printed on the sealed pocket of rice bags, and the storage period of fresh rice is mostly set at six months. The fresher the rice, the more delicious it is. Although the rice beyond the shelf life can still be eaten, it will indeed become less delicious. "Sometimes you can find more white powder in the rice bag with the naked eye. He advised consumers to buy as much rice as they eat at home, and never be greedy. Before buying, they should also check whether there is air leakage in the vacuum packaging.

Can you cook? Be careful not to spoil the rice.

As long as the preservation environment is good, rice will not expire. Compared with other ingredients, rice is actually a very good preserved food. The most common problem is "cooking" rice.

Many people say that cooking is the easiest, but they don't know that it takes time to cook well. Common cooking skimming includes adding a little salt and oil when cooking, which is said to make rice soft and fragrant; Some people are used to dropping a few drops of vinegar, and the cooked rice will be more q and chewy.

In fact, if you want to cook a delicious meal, you just need to master a few tricks. The first thing is to choose good quality rice and wash it gently. Don't wash the starch attached to the rice, just wash it gently for 2 or 3 times.

After washing rice, fully drain the rice grains. The amount of water will affect the taste of rice. If you like soft rice, you can add more water, and vice versa.

Finally, no matter what pot you use to cook, don't open the lid immediately after the rice is cooked, let the cooked rice stew 10 minutes before opening the lid, and gently stir it with chopsticks or spoons to loosen the rice; Then, cover the pot and stew for a few minutes. The rice will be sweeter and more delicious.

Cooking a pot of delicious rice, rice bag information is very important!

Usually a cup of rice is cooked with 1.2 or 1. 1 times water. If you are not sure, consumers can refer to the cooking instructions on the rice bag, "Read carefully before throwing away the rice bag! Lin said that different brands of rice will have differences in time or water quantity, and they will also print the cooking methods of rice on rice bags. Unfortunately, consumers pay little attention to this information, which leads to cooked rice being too wet, sticky or hard.

Everyone can be a taster who knows how to eat. After the freshly cooked rice is braised loosely, you can observe the gloss of the rice first, smell the fragrance, and finally chew it to see if the viscoelasticity and hardness meet your own preferences.

It is not difficult for modern people to eat, but if you want to be a smart "master of eating", you can learn a lot of details. Start by buying a bag of rice in the supermarket, look at the bag carefully, wash the rice and cook with your own hands!

Do you need to soak rice before cooking?

Some people would suggest soaking rice for 20 minutes after washing. For 30 minutes, let the rice grains fully absorb water, and the cooking process will be heated more evenly.

Lin, director of crop improvement class in Taoyuan Improvement Farm, said that the purpose of soaking rice is to let water enter the rice heart, but if you buy fresh rice, you can actually omit the soaking step unless it is brown rice.

He reminded that if you are careful not to soak rice too much, the taste of rice will be bad. "If it is hot and soaked for too long, the cooked rice will taste fermented. 」

This print authorizes to reprint the original source of Misheng.

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