Ingredients: 25g of mint leaves, 0/0g of green tea/kloc.

Accessories: appropriate amount of water.

1. Prepare ingredients: mint leaves and green tea.

2. soak the green tea in warm water and then pick it up.

3. Take out the mint leaves and wash them.

4. First put the mint leaves in the pot.

5. Then put in a kettle (used to separate tea dregs) and pour in tea leaves.

6. Inject boiling water.

7. Just soak for a while and pour into a cup to drink.