1, add sauerkraut, yam, wax gourd, kelp, radish and lotus root. The soup of duck soup is clear, mellow and delicious. Duck oil is from Huang Liang, and its meat is crisp and tender. It is a popular consumption soup pot food which integrates food health, traditional nourishing and folk dietotherapy.

2. Adding Coconut Cordyceps, Cordyceps soup is nourishing and can improve the resistance, which is rich in protein, amino acids and trace elements. It is good for your health to drink soup when you are free. Old people and children can absorb it, and using duck meat to make soup can replenish qi, relieve asthma and nourish lean meat.

3, add Agrocybe aegerita, Agrocybe aegerita has anti-aging effect, while the old duck has the function of nourishing the five internal organs. Boiling old duck soup with Agrocybe aegerita brings together two very good ingredients. Through the combination of meat and vegetable, it not only plays a nutritional and nourishing role, but also does not consume too much fat, which makes people feel too greasy. It is really a nourishing good product.

In spring, there are not only spring leeks, but also spring bamboo shoots and radishes. When you cook a bowl of soup with a nourishing and water-saving duck, you can not only nourish and save water, but also enjoy the fresh fragrance of the ingredients.