Maybe it's because I live in a city, and the city where I live has a large number of migrants, so we didn't pay special attention to it during the slight cold season. There is no deliberate emphasis on what other foods children eat when they are young.

But even so, whenever it comes to the slight cold season, the big sister in the canteen will be very considerate and prepare our own pickled Laba garlic for us. This can make me a stranger feel the warmth of childhood from the bottom of my heart, because eating Laba garlic as a child will remind me of my hometown. When I think of my parents in my hometown, every time I was a child, my parents would also prepare their own pickled Laba garlic. Because my parents, especially my mother, pay special attention to the rituals in daily life. In a season like Han provided, it is natural to eat food that is in line with this season.

Although for many young people now, they don't know much about every solar term. I don't care much, but I personally think it is necessary to eat some one-on-one food when I was a child. On the one hand, it can make people love life more and enjoy life better, on the other hand, it can also let us know about these traditional cultures and carry them forward. Whether eating red bean porridge or laba garlic as a child, these local specialties can make us deeply miss our hometown and love life more.

Slight cold, the season is the coldest day of the year, even colder than the great cold. It can be seen that it is necessary to maintain health and replenish slight cold, and our tonic is generally based on eating delicious food. The best way is that the ancients paid more attention to the small cold food festival than we did, so it has been passed down to this day to eat traditional food to keep out the cold.