scented rice

1 cup

Flower clam

250 grams

condiments

Mushroom

five

Pickled cabbage or mustard

1 tablespoon

pak choi

1 piece

energy

1 tablet

oil

1 tablespoon

salt

Proper amount

Garlic

Proper amount

step

1. Wash the clam, put some salt in the water to make it spit out the sand, and wash it several times.

2. Wash fragrant rice or rice and soak for about half an hour.

3. Put the washed rice into the pot, boil it over high fire, and then turn to low fire to cook it into rice porridge.

4. Stir the porridge frequently to avoid sticking to the pot.

5. When the rice porridge is almost cooked, add a spoonful of oil when it is sticky, and use less seasoning oil such as corn oil or sunflower oil.

6. Chop the winter vegetables and put them into the rice porridge and mix well.

7. Soak mushrooms or cut them into small pieces with fresh mushrooms and put them in rice porridge.

8. Put the clams in and cook until the clams crack.

9. add cabbage. If you don't like Chinese cabbage, you can add other vegetables.

10. After the vegetables are cooked, add the fried garlic. I fried it in advance and put it in a container, which is very convenient to hold when I use it.

1 1. Serve ~

skill

1. Clams must be cleaned, there is a lot of sand inside, and the taste is particularly bad if they are not cleaned;

2. Cut garlic into small pieces, fry it into golden brown and put it in a container for sealed preservation, which can be eaten for a long time.