1. First soak the sea cucumber in hot water for 24 hours, and take out the internal organs from the opening of the lower abdomen.

2. Add clean water, cook for about 50 minutes on high fire, soak in the original soup, and cook the soup after 24 hours.

3. Boil hot water, add sea cucumber, and take it out after 1 min, which can effectively remove the fishy smell of sea cucumber.

4. Take the pot again, heat oil, saute shredded ginger, add soaked yellow peas, add enough water and angelica to boil.

5. Finally, add lily and sea cucumber and cook for 5 minutes.

6. Add salt and pepper to taste, and the delicious sea cucumber and angelica soup is ready.

The above are several ways to remove the fishy smell of sea cucumber. You can choose the method that suits you according to your personal taste and actual situation.