1, ingredients: eggs, sweet wine, shredded ginger.

2. Add half a bowl of water to the casserole and bring to a boil.

3. Add ginger and rock sugar and boil.

4. Pour in the wine and keep it on medium heat.

5, another pot of heat, pour the right amount of oil, knock the eggs, fry.

6. Scoop up the fried eggs, put them in the casserole, cover the lid and boil them again.

7. Boiled eggs with sweet wine are delicious.