Steps and taboos of making fruit tea
Time: 2018-01-0219: 36: 05 Source: z.xiziwang.net? Author: Wang Xue
In recent years, fresh fruit tea is particularly popular. Many people want to cook delicious fruit tea at home, so that they or their families can enjoy the wonderful taste brought by fruit tea at any time. But how to cook delicious fruit tea? What are the taboos when making? If you want to know more, you can go and have a look with Bian Xiao.
Steps of boiling fruit tea
material
Usually, to make fruit at home, you need to prepare a fresh apple, an orange with lemon and Sydney, six strawberries, seven to eight, and 20 to 30 grams of rock sugar. Finally, you need to prepare a health pot and a proper amount of water.
Specific steps
1. Put all the prepared fruits such as apples, Sydney, oranges and strawberries into a basin, add a little edible salt, and then soak them in water for ten minutes. After soaking, take it out, remove Sydney and apple, and put the peel and the core together.
2. Cut the obtained apple and Sydney pulp into pieces, cut strawberries from the middle, cut oranges into pieces, and slice lemons for later use.
3. Put all the cut fruit pieces into the health pot, then add the prepared crystal sugar and clear water, cover the pot, directly connect the power supply, start the fruit tea mode and start cooking.
After the work of the health pot is finished, the fruit tea in the pot will be cooked. You can pour it directly into the cup and drink it after cooling. The boiled fruit tea is sweet, sour and delicious, especially delicious.
Taboos for cooking fruit tea
1. When cooking fruit tea at home, remember to put the whole fruit in the pot, which is not conducive to the precipitation of fruit aroma and nutrients, and the cooked fruit tea tastes bad. Be sure to slice the prepared fruit before cooking.
2. Usually, when cooking fruit tea, you can't cook it in an iron pan or aluminum pot, because the vitamins it contains will have adverse reactions with iron and aluminum, and will generate some substances that are not suitable for human health. The fruit tea cooked with them is black in color and particularly ugly.