Cleaners should manually make standards.
I. Working hours
Cleaning personnel must strictly implement cleaning time (working time: arrive at work half an hour in advance)
March 5-March 15, 7: 00-1:0012: 00-17: 30.
After March 15, from 7: 30 to 1 1: 00 to 12: 00 to 17: 30.
Second, the work plan
1、7:00—8:00
Work content:
Sweep the floor on the first floor, clean doors and windows, windowsills, tables and chairs, decorations, etc. In the lobby on the first floor, there is also cleaning the men's and women's toilets on the first floor.
2、8:00—8:30
Work content:
The office area on the second floor shall be cleaned and mopped, and doors and windows, window sills, tables and chairs, decorations, etc. shall be wiped. In the general manager's office, clean the stairs and wipe the baseboard of the stairs.
3、8:30— 17:00
Work content:
The overall sanitary maintenance of the lobby on the first floor includes cleaning and mopping the floor at any time, timely handling and wiping the desktop garbage, and timely cleaning and washing the ashtray garbage; The floor of the bathroom should be cleaned in time, and the wastebasket should be emptied at any time (once every hour); Dust removal, watering and fertilization of all potted plants.
4、 17:00— 17:30
Work content:
Empty the wastebasket and cleaning tools on the first and second floors.
Third, the work quality standards:
1, ground: no garbage, scraps of paper, cigarette butts, no water marks, no stains and no dead ends.
2. Doors and windows, glass, etc. The surface should be clean, and the corners should be free of dust, stains and cobwebs.
3, sand table and other decorations: to achieve a clean surface, no dust.
4. Toilet: The floor is clean, free of scraps of paper, cigarette butts, water marks, stains and dead corners, and the wastebasket is emptied in time.
5. Potting: Arrange reasonable watering and fertilization according to different types of potted plants every week.
Fourth, the operating procedures
1, cleaning operation specification, work in a planned way.
2. The cleaning equipment and tools are complete, stored in a fixed place and neatly arranged.
3, cleaning safety measures in place, without any accident.
Five, work discipline requirements
1, strictly observe the schedule.
2. Dress according to regulations during working hours.
3, according to the work quality standards and work plan to implement daily cleaning.
4, obey the rules and discipline, no violation of discipline and other phenomena.