Secondly, in the past winter in Northeast China, traffic and other restrictions, in fact, there were few green leafy vegetables, while Chinese cabbage, potatoes and other convenient storage vegetables were the mainstream, and the practice of these dishes tended to stew. And lo mei can satisfy this practice to the greatest extent.
Third, from a humanistic point of view, people in Northeast China are generally generous and love to make friends. Northeast pot-stewed can adapt to the personality of northeast friends to a great extent. No matter how cold it is outside, a group of friends are warm around the stove, and meat and vegetables are stewed on the pot. Friends don't have to worry about cold food, it is always hot when eating. It's freezing outside and it's snowing, so it's comfortable to think about it. Eating like this feels like sleeping on a rainy day.
Fourth, pot-stewed vegetables are a very inclusive diet, which can satisfy almost everyone's preferences. Stew as you like, which is very inclusive. Finally put some cakes on it. Gee, even the staple food has been solved, and it's still hot!
Winter in the northeast comes much earlier and is much colder than in the south. Then eating a hot meal is the first choice. The first choice for southern friends must be "hot pot". After all, hot pot is delicious! Eating in winter can also dispel the cold. However, the northeast people's first choice is not hot pot. Northeast people's favorite thing to eat in winter is "pot-stewed dishes", which combines the characteristics that northeast people like to eat stewed dishes and eat and cook now.