Specific practices are as follows:
1. Wash the yam, peel it, cut it into hob pieces, soak the red dates in Microsoft, wash and remove the core, and wash the millet. After eating, you can eat it in a small bowl.
2. Put the millet and jujube into the pot respectively, add a proper amount of water, set the working mode of the rice cooker to "cook porridge", and then press the power button to start the rice cooker.
3, 5 minutes later, at this time, you can find that the millet is slightly sticky, and then introduce all the yam into the rice cooker, and then cook it all the time. Until the porridge button of the rice cooker automatically jumps to heat preservation.
4. At this time, you can cook, and then add sugar or salt to taste according to your own preferences, or it tastes more beautiful with pickles. Millet and jujube yam porridge was made successfully.