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Drinking more ribs soup in spring can detoxify and moisten dryness. How to make sparerib soup?
The sparerib soup can be stewed or made into papaya sparerib soup, yam sparerib soup, kelp sparerib soup and so on. These sparerib soups are delicious and have the effect of detoxifying and moistening dryness.

Stewed sparerib soup

Pork ribs soup is a kind of health soup that many people like to drink. It has many different cooking methods. The simplest thing is to prepare 1 kg of fresh ribs and appropriate amount of white vinegar and edible salt when stewing ribs soup. Wash the prepared ribs, pour out the water and chop them. Put a proper amount of water into the pot, add a small amount of white vinegar, add enough water, boil it with low heat, and stew for another half an hour.

Second, papaya sparerib soup

Papaya ribs soup is also a common practice of ribs soup. When making, you need to prepare 500 grams of ribs and half a green papaya. After the papaya is peeled and seeded, it is cut into pieces and chopped into sections in advance. Wash with clear water, blanch in water, and remove floating foam. Rinse with hot water, put in a casserole, add onion, ginger, cooking wine and a small amount of white vinegar, cook with high fire, and stew with medium and low fire.

Third, yam ribs soup

Fresh ribs and yam should be prepared to make yam sparerib soup. After washing and peeling the yam, it should be cut into hob blocks. After washing the ribs, chop them and blanch them in boiling water. Then wash away the floating foam on their surfaces, put them in a casserole, add onion and ginger and enough water, heat and boil, simmer for 90 minutes, add the cut yam and continue stewing for half an hour until the ribs are soft and cooked, and then add edible salt to taste.

Four, kelp sparerib soup

Kelp ribs soup is also a common practice of ribs soup. When cooking, soak kelp in clear water in advance and steam it in a pot. Take it out after half an hour and cut it into cubes. Blanch the cleaned spareribs with water, remove the foam, put them in a casserole, add onion, ginger and yellow wine, add enough water, bring them to a boil over medium fire for half an hour, add the chopped kelp, continue to stew over medium and low fire for 50 minutes, season them with edible salt after stewing, and eat kelp spareribs and drink soup after taking them out.